Serves: 2
Takes: 1hour and 10 minutes
Equipment
Peeler
Big knife
Tin foil
Ingredients
A celeriac
Oil
Dried thyme
Salt and pepper
Method
Preheat the oven to 180°.
Peel the celeriac and cut it in half.
Cover each celeriac half in a tbsp of oil, ¾ tsp of salt, 1 tsp of dried thyme and a grind of black pepper.
Wrap each half in foil and bake for an hour.