Serves: 2
Takes: 15-20 minutes
Equipment
Food Processor
Deep Fat Fryer
Ingredients
1 tin of chickpeas, drained
1tsp cumin seeds
1tsp ground coriander
1tsp mild chili powder
a pinch of salt
Juice of half a lime
2 tbsp plain flour
Method
Put all the ingredients into a food processor and blend until fairly smooth
Using your hands, shape the mix into approximately 16 small balls (lindt ball size)
Deep fry in batches for 5 minutes