Category: Vegan
I’ve had the Sweet Potato Jambalaya at Harvester a couple of times now and it is really tasty. That’s the Harvester’s version on the left, with mine on the… [Continue Reading]
This is one of my favourite recipes to turn to after a busy day at work, because after a few minutes spent hacking up a cauliflower, there really is no… [Continue Reading]
These little muffins are great to have in the fridge for a snack. The lentils make them really filling and the curry powder makes sure they pack a really savoury… [Continue Reading]
I saw an idea to make a paella using Linda McCartney red pepper and chorizo sausages, so I made it for us and our Slimming World dinner buddies! Apparently it… [Continue Reading]
The pasta dish inspired by a sandwich! Our local sandwich and pizza shop, Sub Xpress, make my favourite sandwich: the Boscaiolo. It contains Portobello mushrooms, red pepper, red onion, rocket,… [Continue Reading]
The combination of pesto and potatoes as part of this soup give rise to its Genovese designation. Some of the ingredients are a little less italian than an authentic recipe… [Continue Reading]
Quite possibly the easiest Indian style dish you can make. This dish comes together in 15 minutes and can be used as a side for a curry feast, as a… [Continue Reading]