The pasta dish inspired by a sandwich! Our local sandwich and pizza shop, Sub Xpress, make my favourite sandwich: the Boscaiolo. It contains Portobello mushrooms, red pepper, red onion, rocket,… [Continue Reading]
Genovese Soup
The combination of pesto and potatoes as part of this soup give rise to its Genovese designation. Some of the ingredients are a little less italian than an authentic recipe… [Continue Reading]
Cranachan
Cranachan is a traditional Scottish dessert made with raspberries, honey, whisky, toasted oats and a local Scottish soft cream cheese. Swapping out the honey for granulated sweetener and using Quark… [Continue Reading]
Tarka Daal
Quite possibly the easiest Indian style dish you can make. This dish comes together in 15 minutes and can be used as a side for a curry feast, as a… [Continue Reading]
Balsamic Sprouts
I love the way balsamic vinegar goes thick and sticky and sweet when it is roasted, and the flavour pairs brilliantly with Brussels sprouts. I first tried this combo when… [Continue Reading]
Sweet and Sour Chicken
Diet Coke Chicken is a family favourite. I love watching people’s faces when I tell them what the secret ingredient is! I read somewhere that using Fanta instead of Cola… [Continue Reading]
Fake Steak Casserole
This is a really hearty, warming casserole that is so easy to make you won’t believe how good it tastes! Proper hearty Sunday dinner material
Roast Cajun Veg and Tofu
What originally started life as a Slimming World Recipe for tofu 5-spice skewers, got changed so much it barely resembles the original any more. I love making this recipe after… [Continue Reading]
Mexican 3-Bean Salad
This recipe takes no longer than 15 minutes to throw together and is really filling thanks to loads of high-protein beans. Great served either warm or cold, the vinegar and… [Continue Reading]