Garlic
Ginger
Butter
Some frozen chopped spinach
1 potato diced
½ onion chopped (frozen!)
¼tsp turmeric
¼tsp chilli powder
1 tsp mild curry powder
1tbsp lime juice
1 vege stock cube
About 300ml water
Bring to the boil, uncover and reduce then leave it alone for ~20 minutes
Come back and gently mash the potato about so it’s still chunky
Add a TSP of cornflour and stir through
Add a dollop of cream and some black pepper
Serve with bread