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Balsamic Brussels

sticky, sweet balsamic vinegar beautifully coats perfectly roasted sprouts.  Worthy of a place on any roast dinner.

Course Side Dish
Cuisine Vegan
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 people

Ingredients

  • 500 g brussels sprouts
  • 2 tbsp balsamic vinegar
  • salt and pepper to taste

Instructions

  1. pre-heat oven to 180 degrees C

  2. tail and peel the sprouts

  3. put in a roasting tray

  4. sprinkle with salt and pepper and pour over the balsamic vinegar

  5. roast for 45 minutes