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Cranachan

Cranachan

Traditional Scottish dessert made with raspberries and whisky and topped with toasted oats.  2 syns per serving.

Course Dessert
Cuisine British
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people

Ingredients

  • 500 g plain quark
  • 40 g rolled oats
  • 4 tbsp sweetener
  • 2 tsp vanilla essence
  • 350 g raspberries fresh or frozen
  • 90 ml whisky

Instructions

  1. toast the oats in a dry frying pan over a low heat until they start to go dark and smell a touch nutty

  2. mix the quark, sweetener, vanilla and whisky until smooth

  3. gently stir in the raspberries

    cranachan

  4. serve with the oats sprinkled over the top

Recipe Notes

This recipe is 2 syns and 1 sixth of your daily healthy extra B allowance.

If you are not using part of your healthy extra B allowance for the toasted oats, then each serving is 3 syns.