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Easy Roast Veg Dinner

Tasty roast veg with herbs and spices make a stress free weeknight dinner.  Vegan, Syn Free, SP.

Course Main Course
Cuisine Vegan
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 3 people

Ingredients

  • 1 head cauliflower
  • 1 head broccoli
  • 1/3 red cabbage
  • 1 tin chickpeas drained and rinsed
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp ground sumac
  • 1 vegetable stock cube crumbled
  • salt and pepper

Instructions

  1. Pre-heat the oven to 180 C.

  2. Cut the cauliflower and broccoli into florets and shred the cabbage.

  3. Add all the ingredients to a roasting tin (or similar) and mix together to get a good coating of the spices on the veg.

  4. Roast for 45 minutes.