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Fake Steak Casserole
Proper hearty Sunday dinner material
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Ingredients
- 375 g miniature potatoes halved
- 1 bag Quorn brand steak style strips
- 300 g chestnut mushrooms quartered
- 200 g peeled brussels sprouts quartered
- 1 leek halved and sliced
- 1 veg stock cube
- 6 tbsp tomato puree
- 2 tbsp dark soy sauce
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp coriander leaf
Instructions
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pre-heat the oven to 180 degrees C
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boil the halved potatoes in salted water for 7 minutes
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meanwhile, add all the other ingredients to a stove-top safe casserole dish over a low heat with about 1/2 cup water and stir until mixed well
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add the potatoes and enough water to just cover everything
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put a lid on the casserole dish and put in the oven for about an hour
Recipe Notes
This is great served with some crusty brown bread from your healthy extra B choice (allow syns if you are not using your B choice for bread).