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Hunters' Risotto

Course Main Course
Prep Time 5 minutes
Cook Time 40 minutes
Servings 4

Ingredients

  • 300 g mushrooms chopped
  • 1 onion diced
  • 2 cloves garlic
  • 200 g long grain rice
  • 320 g quorn chicken pieces or "no chick" strips
  • 2 veg stock cube
  • 1 tbsp bbq spice mix
  • 1 tbsp smoked paprika
  • 4 tbsp bbq sauce
  • 1 cup frozen sweetcorn
  • 600 ml water
  • 140 g grated mozzarella

Instructions

  1. chop the onions and mushrooms and fry until soft

  2. add all the other ingredients, cover and simmer for about 30 minutes, stirring frequently, or until the rice is fully cooked

  3. add more water throughout the cooking process is needed

  4. OPTIONAL: serve into oven-safe bowls, sprinkle each with 40g of the grated cheese and place under a grill until the cheese is melted and starting to brown

    alternatively - just sprinkle the cheese on top and let the hot food melt it.

Recipe Notes

1 syn per serving (depending on the BBQ sauce you use)

Healthy A for the cheese on top