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Mexican 3-bean salad

Mexican 3-Bean Salad

A super fast chili that fills you up and keeps you going.

Course Main Course, Salad, Side Dish
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people

Ingredients

  • 1 tin kidney beans in chili sauce
  • 1 tin black beans drained and rinsed
  • 1 tin cannellini beans drained and rinsed
  • 1 cup sweetcorn tinned or frozen
  • 1 green chili finely chopped
  • 1 red pepper diced
  • 1 clove garlic crushed
  • 1 tsp salt
  • 1 tsp sweetener
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried cumin
  • 50 ml red wine vinegar
  • juice of one lime
  • juice of one lemon

Instructions

  1. Drain and rinse the black beans and cannellini beans (and sweetcorn if using tinned)

  2. Add all the ingredients to a large serving dish and mix well

  3. Optional: if serving warm, add to a large pan and heat through