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Peas Pesto
Total Time 10 minutes
Servings 3
Ingredients
- 2 cup peas
- 120 grams spinach
- 2 tbsp flaxseed oil
- 2 tbsp lemon juice
- 0.5 tsp chilli flakes
- 30 grams pecorino
- 1 tsp dried mint
- salt and pepper to taste
- dash pasta water to loosen it up
Instructions
-
cook the peas in boiling water, then drain
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blend all ingredients together, adding a splash more pasta water if needed