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Tarka Daal

Indian inspired sauce that can be served alongside a curry or over Slimming World Chips

Course Side Dish
Cuisine Indian, Vegan
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 1 cup red lentils
  • 2 cups boiling water
  • 2 tsp mild curry powder
  • 1/2 tsp salt

Instructions

  1. add all the ingredients to a small pan

  2. simmer until the lentils are soft, adding more water if needed

Recipe Notes

This can easily be bulked out with any number of veg and served as a main dish.